Our Chefs
Meet the Culinary Masters Behind Dishlio Foods
Our team of expert chefs from across Asia brings decades of culinary experience and authentic traditions to your kitchen.
Yuki Tanaka
Founder & Head Chef
Trained in Tokyo at a 3-Michelin star restaurant. Yuki founded Dishlio Foods to share her passion for authentic Japanese cuisine with the world.
Jin-Ho Park
Korean Cuisine Director
Born in Seoul, Jin-Ho brings 15 years of experience in Korean BBQ and traditional banchan to our recipe collection.
Mei Lin Chen
Chinese Culinary Expert
Specializing in Cantonese and Sichuan cuisines, Mei Lin trained under master chefs in Hong Kong and Chengdu.
Somchai Pattana
Thai Recipe Developer
From Bangkok street food to royal Thai cuisine, Somchai ensures every recipe captures the essence of Thailand.
Linh Tran
Vietnamese Cuisine Lead
Raised in Hanoi, Linh brings generations of family recipes and authentic Vietnamese cooking techniques.
Takeshi Yamamoto
Technology Director
Full-stack developer passionate about bringing culinary traditions to the digital age through seamless user experiences.